This course allows students to explore hospitality and tourism while focusing on essential life skills that are transferable across various areas. They will learn safe food handling, basic cooking techniques, and event planning, all of which enhance their practical abilities. Additionally, students will discover food sources and popular tourist attractions in Ontario while gaining awareness of environmental and social issues and exploring career pathways in tourism and food service.

This course equips students with essential life skills in baking production within the food and beverage sector of the tourism industry. They will learn to prepare, present, and produce a variety of baked goods using professional tools while understanding the fundamentals for delivering high-quality products and ensuring customer satisfaction. The course also covers managing a successful bakery operation, including event coordination and daily production, along with health and safety practices, environmental concerns, and career opportunities in the baking industry.

Get ready for an exciting journey into hospitality and tourism! This course focuses on developing essential life skills and hands-on production experience. You'll learn to prepare and present delicious food, manage inventory, and creatively organize and promote events. Additionally, you'll explore exceptional customer service, cultural and economic trends in tourism, and gain insights into health and safety guidelines. You'll also address important environmental and social issues while discovering exciting career paths in the tourism industry. Join us for a dynamic learning experience that sets you up for success!

This course helps students build baking and life skills in a real production setting. They will learn to use baking tools, interpret and convert recipes, and bake a variety of goods while improving their customer service skills and planning events. Students will also gain awareness of health and safety practices, environmental and social issues, and explore career opportunities in the baking and food production industry.

This course offers an exciting opportunity for students to engage in daily cafeteria production while exploring various areas of the tourism industry. You'll enhance your food preparation and presentation skills, boost your health and wellness knowledge, and develop essential management abilities. Additionally, you'll design and run fun events, learn about top-notch customer service, and gain insights into health and safety practices, environmental issues, and career opportunities in tourism. Get ready for a hands-on, action-packed learning experience!